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Hydroponics Farming
Byvertical February 20, 2026April 2, 2026

Hydroponic farming is taking the agricultural world by storm. It’s a way for a farm or garden to grow without soil. Instead, it uses an inert medium like organic coco coir and rock wool to support the root structure. This mechanism allows for more efficient plant growth by putting them in direct contact with the…

Read More Hydroponics Farming
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Hello world!
Byvertical February 14, 2026

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Vertical Green Farms is starting a farming revolution in Hyderabad. We are passionate about producing healthy,pesticide-free, sustainable and grown hydroponically in the state-of-the-art controlled greenhouse. We setup farms that help growers produce clean and safe food.

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Monday To Friday :
10:00 AM – 7:00 PM (GMT+5:30 India)

Trainings and farm visit on Saturday & Sunday’s based on prior appointment.

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Weight Loss

lettuce
Arugula
Basil
BokChoy
Celery
Fennel
Kale
Leeks
Mustard Greens
Spinach
Swiss chard

Thyroid

Bokchoy
Fennel
Parsley

Strength

Basil
BokChoy
Celery
Chives
Dill
Kale
Leeks

Seizures

Arugula
Kale
Leeks
Spinach
Swiss chard

Pregnancy Health

Arugula
BokChoy
Celery
Chives
Kale
Lettuce
Mustard Greens
Spinach

Oxygenation (Asthma)

Spinach
Arugula
Leeks
Rosemary
Thyme

Mental Health

Basil
BokChoy
Chives
Coriander
Kale
Lettuce
Mustard Greens
Spinach
Rosemary
Swiss chard
Thyme

Lyme Disease

Spinach
Swiss chard
Kale
Lettuce
Mustard Greens

Liver Health

Coriander
Leeks
Mustard Greens

Kidney Health

Arugula
Leeks

Insomnia

Arugula
Kale
Leeks
Spinach
Swiss chard

Inflammation & Pain

Spinach
Parsley
Arugula
Basil
Celery
Fennel
Kale
Leeks
Mint
Lettuce
Mustard Greens

Immune Support

Spinach
Arugula
Basil
BokChoy
Celery
Chives
Dill
Fennel
Kale
Leeks
Lettuce
Mint
Mustard Greens
Parsley
Swiss chard

Heart Health

Spinach
Arugula
Basil
Chives
Coriander
Dill
Fennel
Kale
Lettuce
Parsley
Thyme

Gallbladder Health

Spinach
Basil
Chives
Fennel
Leaves
Mustard Greens
Oregano
Rosemary
Thyme

GI Health (Diarrhea)

Basil
Chives
Dill
Leeks
Mint
Sage
Thyme

GI Health (Constipation)

Spinach
BokChoy
Coriander
Dill
Fennel
Kale
Lettuce
Mint
Mustard Greens
Rosemary
Swiss chard

Gallbladder Health

Spinach
Arugula
Kale
Swiss chard

Eye Health

Spinach
Arugula
Basil
BokChoy
Celery
Chives
Coriander
Kale
Lettuce
Mustard Greens
Parsley
Rosemary
Swiss chard

Energy

Spinach
Basil
BokChoy
Celery
Chives
Dill
Kale
Lettuce

Diabetes

Spinach
Basil
BokChoy
Celery
Coriander
Fennel
Kale
Leeks
Mustard Greens
Parsley

Cancer Fighting

Spinach
Arugula
Basil
BokChoy
Celery
Coriander
Dill
Fennel
Kale
Lettuce
Mint
Mustard Greens
Parsley
Thyme

Brain & Memory

Spinach
Basil
Coriander
Lettuce
Mustard greens
Rosemary
Sage

Bone & Joint Health

Spinach
Swiss chard
Arugula
Basil
Bok choy
Celery
Dill
Fennel
Kale
Lettuce
Mustard greens
Sage

Anemia

Spinach
Arugula
Swiss chard
Kale
Leeks

Thyme

Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mint all over the world.

Mint is packed with powerful nutrients and is an excellent source of Vitamin A and Vitamin C. Like other leafy greens, Mint also provides potassium, B-complex, calcium, magnesium, anti-bacterial Properties and iron.

Treat Indigestion and Relieve Irritable Bowel Syndrome.
Improve Respiratory Complaints.
Oral Care and Helps in Weight Loss.
Improve Brain Power
Boosts Immunity.
Beats Stress & Depression and Help in Breastfeeding Pain.

Rosemary

Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mint all over the world.

Treat Indigestion and Relieve Irritable Bowel Syndrome.
Improve Respiratory Complaints.
Oral Care and Helps in Weight Loss.
Improve Brain Power
Boosts Immunity.
Beats Stress & Depression and Help in Breastfeeding Pain.

Mint

Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mint all over the world.

Treat Indigestion and Relieve Irritable Bowel Syndrome.
Improve Respiratory Complaints.
Oral Care and Helps in Weight Loss.
Improve Brain Power
Boosts Immunity.
Beats Stress & Depression and Help in Breastfeeding Pain.

Parsley

The name “parsley” comes from the Greek word petroselinon, meaning rock celery, because it thrives on rocks and walls. Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf.

Parsley is packed with powerful nutrients and is an excellent source of Vitamin A and Vitamins C, K, E. Like other leafy greens, Parsley also provides thiamin, riboflavin, niacin, vitamin B6, folate, iron, and zinc.

Contains cancer-fighting substances and Fights inflammation.
Rich in nutrients that protect your eyes.
May improve heart health.
It has antibacterial properties
Benefit Heart Health.
May Improve Blood Sugar.

Purple Basil

Basil is an herb that is most often used in Italian cuisine. It is also a popular herb in Asian dishes. Basil is part of the mint family. There are two main varieties of basil: Sweet basil and Thai basil. Sweet basil is most often used in Italian cuisine and Thai basil in Asian cuisine.

Basil is packed with powerful nutrients and is an excellent source of Vitamin A and Vitamin C. Like other leafy greens, Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin.

Reducing oxidative stress.
Supporting liver health.
Fighting cancer and Supporting cardiovascular health.
Protecting against skin aging.
Reducing high blood sugar and Boosting mental health.
Reducing inflammation and swelling.

Arugula

Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. It’s also known as rucola, salad rocket, and Italian cress.

Arugula is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Arugula also provides potassium, folate, calcium, magnesium, zinc and iron.

Reduced cancer risk.
Rich in Antioxidants and Boosts Bone Health.
Helps Improve Immune System and Prenatal Care.
Increases Metabolism and Improves Eyesight.
Increases Mineral Absorption and Weight Loss.

Basil

Reducing oxidative stress.
Supporting liver health.
Fighting cancer and Supporting cardiovascular health.
Protecting against skin aging.
Reducing high blood sugar and Boosting mental health.
Reducing inflammation and swelling.

Celery

Celery is believed to be originally from the Mediterranean basin. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C.

Celery is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Celery also provides potassium, folate, magnesium and iron.

It has a great source of important antioxidants.
Reduces inflammation.
Supports digestion.
Rich in vitamins and minerals with a low glycemic index.

Coriander

Coriandrum sativum, colloquially known as coriander, originated in Italy but is today cultivated widely in The Netherlands, Central and Eastern Europe (Russia, Hungary, and Holland), the Mediterranean (Morocco, Malta, and Egypt), North Africa, China, India, and Bangladesh. All parts of the plant are edible, but the fresh leaves and dried seeds are commonly used in cooking in India.

Coriander is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C and Vitamin E. Like other leafy greens, coriander also provides calcium, magnesium, iron and phosphorous.

Treats Different Skin Diseases.
Cures Mouth Ulcers and Strengthen Bones.
Good for Vision and Best Remedy for Conjunctivitis
Regulates Diabetes and Treats Smallpox.

Lettuce-Red Oakleaf

Lettuce, scientifically known as Lactuca sativa, was first cultivated by the Egyptians thousands of years ago. The Egyptians used the seeds to produce oil and also utilized the leaves of this useful vegetable. Lollo Bionda (pale green) and Lollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce.

Lettuce is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C, Vitamin E and Vitamin K. Like other leafy greens, Lettuce also provides calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc along with B-vitamins

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Lettuce-Red Lollo Rosso

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Lettuce-Red Butterhead

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Lettuce –Oak leaf

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Lettuce – Lollo Rosso

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Lettuce-Butterhead

High in nutrients but low in calories.
Very hydrating and loaded with powerful antioxidants.
May keep your heart healthy and help lower blood pressure
Easy to add to your diet and promote weight loss.

Kale

Swiss chard originates from a wild version of the beet that naturally grew in the Mediterranean. The original variety has been traced back to the largest Mediterranean island, Sicily. It was known by the ancient Greeks. The leafy green is known for its bright colored stems of red, yellow, pink, and purple.

Swiss chard is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Swiss chard also provides magnesium, potassium, iron, and dietary fiber.

Repairs Cell Damage and Slows Cognitive Decline.
Low in FODMAPs.
Provides Dairy-Free Calcium.
Combating cancer and managing diabetes.
Preventing osteoporosis.

Swiss chard

Repairs Cell Damage and Slows Cognitive Decline.
Low in FODMAPs.
Provides Dairy-Free Calcium.
Combating cancer and managing diabetes.
Preventing osteoporosis.

Bok Choy

Bok Choy (Pak Choi) is a type of Chinese cabbage. As its name implies, bok Choy is indeed native to China, specifically the Yangtze River Delta area.

Bok Choy is packed with powerful nutrients and is an excellent source of Vitamin C, Vitamin E, Vitamin K and beta-carotene. Also boy Choy provides Iron, Calcium, Zinc, Magnesium and Phosphorous.

Fights Inflammation and Oxidative Stress.
Reduces Heart Disease Risk.
Contains Cancer-Fighting Compounds.
Low in FODMAPs.
Provides Non-Dairy Calcium.

Sorrel

Sorrel grows in grassland habitats all over Europe and in parts of Central Asia, though its history goes back as far as 1700 with mentions of the sour herb in Jamaican literature. The plant grows in three varieties: French, red-veined, and broad leaf, all of which have relatively different appearances. Sorrel is a slender herbaceous perennial plant.

Sorrel is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C, Vitamin B1, B2 and B9. And also Sorrel provides Rich in potassium, calcium, phosphorus, sodium, and iron.

Improve Eyesight and Help In Weight Loss.
Body, Prevent and Lower Blood Pressure.
Reduce Cold Sores , Fever Blisters and Cure Skin Diseases.
Treat Insomnia And Hypertension.
Make Your Hair Healthy and Heal Wounds.
Helpful In Treating Urinary Tract Infection, Gonorrhea And Hemorrhages.
Enhance Your Digestive Health, Boost Energy and Strengthen Immunity.

Mustard

Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the northern hemisphere from Japan to Europe to South and North America.

Mustard leaves are storehouse of many Phyto-nutrients that have health promotional and disease prevention properties. Mustards are very low in calories and fats. Mustard leaves are packed with powerful nutrients and is an excellent source of folic acid, Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Mustard leaves also provide folate and potassium.

Improve heart health.
Promote bone health.
Support the immune system.
Protect cells from damage.
Plays a role in traditional medicine.

Fenugreek / Mathi

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens). Fenugreek is packed with powerful nutrients and is an excellent source of Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Fenugreek also provides B-complex vitamins like Folate, Riboflavin and pyridoxine.

Low calorie and strong antioxidants.
Bone health and controls diabetes.
Good for digestive system and cures mouth ulcers.
Stimulates Breast milk production.
Good for heart and Prevents anemia.

Amaranth Green

Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa.

Amaranth is packed with powerful nutrients and is an excellent source of folate, Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Amaranth also provides iron, magnesium and calcium.

Amaranth leaves contain only traces of fats and no cholesterol.
Strengthens the immune system
Has high amount of Potassium and high anti-oxidants
Helps in reducing anemia
Acts like a natural pain killer and anti-inflammatory properties

Amaranth Red

Amaranth red are nutritious, edible leafy vegetables of Central American origin. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa.

Amaranth is packed with powerful nutrients and is an excellent source of folate, Vitamin A, Vitamin C and Vitamin K. Like other leafy greens, Amaranth also provides iron, magnesium and calcium.

Amaranth leaves contain only traces of fats and no cholesterol.
Strengthens the immune system
Has high amount of Potassium and high anti-oxidants
Helps in reducing anemia
Acts like a natural pain killer and anti-inflammatory properties

Spinach

Spinach is believed to be of Persian origin. By the 12th century, it spread across Europe and became a desirable leafy green known for good health.

Spinach is packed with powerful nutrients and is an excellent source of folate, Vitamin A and Vitamin K. Like other leafy greens, Spinach also provides iron, fiber, magnesium, and calcium.

Alkalizes the body and lowers blood pressure
Fights psoriasis, acne, and wrinkles
Fights atherosclerosis, cardiovascular disease, stroke, and aids in digestion
Prevents constipation and maintains low blood sugar
High in iron and contains Vitamin B6, B1, riboflavin
Rich source of omega-3 fatty acids, anti-aging, and strengthens the eyes

Green

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Mr. Venkateshwar Reddy Bojja

Venkateswar Reddy Bojja is a technologist and innovator with an M.E. in Computer Science & Engineering, specializing in integrated advanced technology into modern agriculture. As a dedicated researcher in agriculture and artificial intelligence, he develops AI-driven solutions that enhance productivity, optimize resources, and improve crop quality. Over the years, he has designed and implemented high-performance hydroponic and polyhouse systems tailored to diverse crops and climate.

An expert in designing and building polyhouse and hydroponic systems, he consults and trains across India and abroad, equipping growers with sustainable, climate-smart solutions and leading Vertical Green Farms to deliver high-yield, future-ready results.

Upcoming Training

Vertical Green Farms: Empowering Urban Farmers to Grow Fresh, Sustainable Produce in Limited Spaces – Bringing Agriculture Closer to You, One Vertical Garden at a Time.Vertical Green Farms Services supports urban farmers by offering innovative, space-efficient, and low-cost solutions tailored for city environments. Specializing in vertical farming, hydroponics, and urban greenhouse systems, Vertical Green Farms helps urban growers maximize limited space while promoting sustainable, pesticide-free food production. By providing access to modern farming technology and expertise, Vertical Green Farms empowers city dwellers to grow fresh, healthy produce locally, contributing to greener cities and reducing the carbon footprint of food transportation.

Upcoming Training

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